We are pleased to announce that our Dussmann Food Services team, led by Françoise Reuter (Head of Operational Catering), has been awarded the prestigious Peter Dussmann Award this year. The award was personally presented in Berlin by Mrs. Dussmann.
This distinction honours individuals and teams whose daily commitment inspires others, brings hope, and contributes to meaningful initiatives. For Dussmann Food Services, this award highlights our ambition to go beyond traditional catering services and create a positive impact on our employees and the communities we serve.
Concrete and people-focused actions
Receiving the Peter Dussmann Award is, above all, a recognition of the energy and dedication of our entire team in Luxembourg. Every day, our employees are committed to:
- Making a tangible difference in people’s lives by delivering tailored, responsible, and high-quality services
- Supporting our teams and communities by fostering an inclusive and caring working environment
- Acting sustainably by implementing environmentally friendly and socially responsible practices
This award recognises our ability to combine professionalism, humanity, and long-term commitment, turning every action into something that truly matters.
A collective achievement
This recognition is, first and foremost, a tribute to the collective effort and shared values of all our teams. Each individual, through their dedication and involvement, helps create a real and positive impact, in line with Dussmann’s values.
👏 We extend our warmest thanks to all our teams whose commitment and professionalism make this success possible every day.