Food serving at the buffet

Dussmann Food Services

As perfect as fine food can be

Enjoy tailor made cuisine

Dussmann Food Services uses its central kitchen and various onsite kitchens every day to deliver daily meals to you and your entire family. Every day, we prepare meals matching your specific requirements while observing the strictest health and safety rules. Our meals can be enjoyed at every stage in life:

  • Nurseries and child care centres.
  • Grammar schools, colleges and universities.
  • Companies.
  • Nursing homes and hospitals.
  • Care homes.

When it comes to preparing meals, we source our fresh produce and ingredients exclusively from our local and regional suppliers every day.

As a trustworthy partner, we believe in acting with the utmost transparency while fulfilling all certification standards and rules of application. Our services are subject to HACCP audits, reinforced with strict and thorough quality control procedures by ISO2001. In addition, we are actively involved in promoting nutrition education for children, such as selecting nothing but the best ingredients, using onsite kitchens, and upholding hygiene and food safety standards.

The right dish for any group:

High quality and hygiene for peace of mind

We offer you peace of mind and transparent documentation when it comes to food hygiene and personal hygiene. We hold certification under EN ISO 9001, for hygiene training, along with a proven HACCP concept of our own that you can count on: 

  • Analysis of potential risks to foods in the production process
  • Identification of points where risks may arise in the production process
  • Specification of critical control points for food safety
  • Effective testing and monitoring procedures for the critical control points 
  • Internal audits for quality assurance

 

Request offer

Let us advise you. Depending on your needs, we can offer you competent individual services or a customized full-service package - all from a single source. We will be happy to prepare an individual offer for you.

 

Françoise REUTER, Head of Operational Catering at Dussmann Luxembourg, responsible for managing and optimizing operational catering services in Luxembourg.
Françoise REUTER

Head of Operational Catering

Marc THUAU

Senior Sales Manager

News & stories

Everything about Dussmann and the business units Facility Management, Food Services and Lavador can be found under News & Stories. Take a look and get to know us!

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