Dussmann service employee cashes up food serving area

Companies 

Healthy, balanced enjoyment for employees in companies

Mens sana in corpore sano! We adapt our catering services to meet your company’s needs. Our company offers the ultimate organisational and logistical flexibility. We prepare your meals in our central kitchen (complete with a hot delivery or onsite regeneration) or we cook directly on your company’s premises. Just like you, we place great importance in your teams’ well-being and your employees’ health. We contribute to this in the following ways:

  • Daily compilation of the menus with our nutritional.
  • Working exclusively with fresh GMO-free produce and a growing proportion of organic and fair trade products.
  • Prioritizing superior quality products from local and regional suppliers.
  • Offering a selection of meals that takes account of any specific needs and allergies (lactose, gluten, etc.).
  • Complying with the applicable health and safety rules in your company.

We take an all-round environmentally friendly approach and can contribute to the seamless implementation of your business continuity plan thanks to the support of our kitchens. We are extremely flexible and can assemble a team in a timely manner to provide the additional services and benefits you require.

High quality and hygiene for peace of mind

We offer you peace of mind and transparent documentation when it comes to food hygiene and personal hygiene. We hold certification under EN ISO 9001, for hygiene training, along with a proven HACCP concept of our own that you can count on: 

  • Analysis of potential risks to foods in the production process
  • Identification of points where risks may arise in the production process
  • Specification of critical control points for food safety
  • Effective testing and monitoring procedures for the critical control points 
  • Internal audits for quality assurance

Dussmann Food Services

So much more than catering solutions for companies

Dussmann is known for its versatile services in collective catering facilities. We also provide catering solutions for a wide range of other establishments. Together with our clients, we turn services into tailor-made solutions.

Request offer

Let us advise you. Depending on your needs, we can offer you competent individual services or a customized full-service package - all from a single source. We will be happy to prepare an individual offer for you.

 

Françoise REUTER, Head of Operational Catering at Dussmann Luxembourg, responsible for managing and optimizing operational catering services in Luxembourg.
Françoise REUTER

Head of Operational Catering

Marc THUAU

Senior Sales Manager

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