College, high school, and university girl eating healthy - Balanced nutrition for students

Colleges and universities

Colleges and universities

Learn… how to eat a balanced diet! Our teams go the extra mile to turn young people into responsible consumers with a great selection of menus while working with environmentally-friendly partners. We work with fresh ingredients and produce meals on site. When preparing meals for future adults, we pay attention to the following:

  • Offering balanced menus and diets.
  • Providing a wide range of food products to enhance your meals.
  • Taking account of any illnesses, peculiarities and allergies (e.g. lactose and gluten).
  • Complying with recommended or specified diets.
  • Observing health and safety rules.
  • Using guaranteed GMO-free products from local sources and suppliers across Luxembourg and the Greater Region.
  • Incorporating a growing proportion of certified organic and fair trade products.

High quality and hygiene for peace of mind

We offer you peace of mind and transparent documentation when it comes to food hygiene and personal hygiene. We hold certification under EN ISO 9001, for hygiene training, along with a proven HACCP concept of our own that you can count on: 

  • Analysis of potential risks to foods in the production process
  • Identification of points where risks may arise in the production process
  • Specification of critical control points for food safety
  • Effective testing and monitoring procedures for the critical control points 
  • Internal audits for quality assurance

Dussmann Food Services

So much more than catering solutin for colleges and universities catering

Dussmann is known for its versatile services in collective catering facilities. We also provide catering solutions for a wide range of other establishments. Together with our clients, we turn services into tailor-made solutions.

Request offer

Let us advise you. Depending on your needs, we can offer you competent individual services or a customized full-service package - all from a single source. We will be happy to prepare an individual offer for you.

 

Françoise REUTER, Head of Operational Catering at Dussmann Luxembourg, responsible for managing and optimizing operational catering services in Luxembourg.
Françoise REUTER

Head of Operational Catering

Marc THUAU

Senior Sales Manager

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