Nurse serves food to patient in bed

Nursing homes and hospitals

Healthy, balanced nutrition for patients

Health starts on the plate! We actively work alongside managers and medical staff to provide high-quality meals during your hospital visit or stay. We prepare your meals on site using fresh ingredients, and we want every meal to turn into a culinary experience. We take special care when it comes to following hygiene and safety regulation, and we make a point of:

Added value through services

  • Taking account of any forbidden food products to avoid any adverse reactions or allergies (gluten, lactose, etc.).
  • Bringing extra appeal and enjoyment to your diet.
  • Coordinating your menus with our team of dieticians and your medical staff.
  • Address all your specific needs and ensuring service with a smile.
  • Providing balanced meals using seasonal GMO-free produce sourced from local and regional suppliers.
  • Providing a catering service that meets the expectations of the patients and the organisation of the hospital,In private facilities, meals can be served at the table in the patient’s rooms.

Our teams are capable of delivering a continuous service while taking into consideration your organisational constraints and the specific characteristics of your work environment.

High quality and hygiene for peace of mind

We offer you peace of mind and transparent documentation when it comes to food hygiene and personal hygiene. We hold certification under EN ISO 9001, for hygiene training, along with a proven HACCP concept of our own that you can count on: 

  • Analysis of potential risks to foods in the production process
  • Identification of points where risks may arise in the production process
  • Specification of critical control points for food safety
  • Effective testing and monitoring procedures for the critical control points 
  • Internal audits for quality assurance

Dussmann Food Services

So much more than catering solutions for nursing homes and hospitals

Dussmann is known for its versatile services in collective catering facilities. We also provide catering solutions for a wide range of other establishments. Together with our clients, we turn services into tailor-made solutions.

Request offer

Let us advise you. Depending on your needs, we can offer you competent individual services or a customized full-service package - all from a single source. We will be happy to prepare an individual offer for you.

 

Françoise REUTER, Head of Operational Catering at Dussmann Luxembourg, responsible for managing and optimizing operational catering services in Luxembourg.
Françoise REUTER

Head of Operational Catering

Marc THUAU

Senior Sales Manager

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